Protein Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Published online before print May 8, 2008
Protein Science, DOI: 10.1110/ps.035188.108
Copyright © 2008 The Protein Society
This Article
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
ps.035188.108v1
17/7/1241    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lee, C.-D.
Right arrow Articles by Wang, T.-F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lee, C.-D.
Right arrow Articles by Wang, T.-F.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

An improved SUMO fusion protein system for effective production of native proteins

Chien-Der Lee1,6, Hui-Chien Sun2,6, Su-Ming Hu3, Ching-Feng Chiu4, Atthachai Homhuan5, Shu-Mei Liang4, Chih-Hsiang Leng5, and Ting-Fang Wang1,2

1 Institute of Biochemical Sciences, National Taiwan University, Taipei 106, Taiwan
2 Institute of Biological Chemistry, Academia Sinica, Taipei 115, Taiwan
3 Institute of Physics, Academia Sinica, Taipei 115, Taiwan
4 Agricultural Biotechnology Research Center, Academia Sinica, Taipei 115, Taiwan
5 Vaccine Research and Development Center, National Health Research Center, Miaoli 350, Taiwan

(RECEIVED March 10, 2008; FINAL REVISION April 2, 2008; ACCEPTED April 3, 2008)

Expression of recombinant proteins as fusions with (small ubiquitin-related modifier) protein has significantly increased the yield of difficult-to-express proteins in Escherichia coli. The benefit of this technique is further enhanced by the availability of naturally occurring SUMO proteases, which remove SUMO from the fusion protein. Here we have improved the exiting SUMO fusion protein approach for effective production of native proteins. First, a sticky-end PCR strategy was applied to design a new SUMO fusion protein vector that allows directional cloning of any target gene using two universal cloning sites (Sfo1 at the 5'-end and XhoI at the 3'-end). No restriction digestion is required for the target gene PCR product, even the insert target gene contains a SfoI or XhoI restriction site. This vector produces a fusion protein (denoted as His6-Smt3-X) in which the protein of interest (X) is fused to a hexahistidine (His6)-tagged Smt3. Smt3 is the yeast SUMO protein. His6-Smt3-X was purified by Ni2+ resin. Removal of His6-Smt3 was performed on the Ni2+ resin by an engineered SUMO protease, His6-Ulp1403–621-His6. Because of its dual His6 tags, His6-Ulp1403–621-His6 exhibits a high affinity for Ni2 resin and associates with Ni2+ resin after cleavage reaction. One can carry out both fusion protein purification and SUMO protease cleavage using one Ni2+-resin column. The eluant contains only the native target protein. Such a one-column protocol is useful in developing a better high-throughput platform. Finally, this new system was shown to be effective for cloning, expression, and rapid purification of several difficult-to-produce authentic proteins.

Keywords: fusion protein; SUMO; Rad51; RecA; enterovirus; foot-and-mouth disease virus


6 These authors contributed equally to this work.

Reprint requests to: Ting-Fang Wang, Institute of Biochemical Sciences, National Taiwan University, Taipei 106, Taiwan; e-mail: tfwang{at}gate.sinica.edu.tw; fax: 886-2-27889759; or Chih-Hsiang Leng, Vaccine Research and Development Center, National Health Research Center, Miaoli 350, Taiwan; e-mail: leoleng{at}nhri.org.tw; fax: 886-37-583009.

Article published online ahead of print. Article and publication date are at http://www.proteinscience.org/cgi/doi/10.1110/ps.035188.108.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Copyright © 2008 by The Protein Society.