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1 Centro de Neurociências de Coimbra, Universidade de Coimbra, 3004-517 Coimbra, Portugal
2 Theodor-Boveri-Institut fur Biowissenschaften, Biozentrum, Physiologische Chemie II, Universitat Würzburg, D-97074 Würzburg, Germany
3 Department of Chemistry, Cambridge University, Cambridge CB2 1EW, United Kingdom
4 Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 3004-535 Coimbra, Portugal
Reprint requests to: Rui M.M. Brito, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 3004-535 Coimbra, Portugal; e-mail: brito{at}ci.uc.pt; fax: +351-239-827703.
(RECEIVED May 17, 2005; FINAL REVISION October 4, 2005; ACCEPTED October 12, 2005)
| Abstract |
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Keywords: Interleukin-4; four-helix bundle; conformational stability; disulfide bridges; urea; thermal unfolding; enthalpy; entropy
Abbreviations: ANS, 8-anilino-1-naphthalenesulfonate C24T-IL4, Interleukin-4 with cysteine 24 replaced by threonine C3T-IL4, Inter-leukin-4 with cysteine 3 replaced by threonine CD, circular dichroism G-CSF, granulocyte colony stimulating factor GdmCl, guanidinium chloride GM-CSF, granulocyte-macrophage colony stimulating factor IL2, Interleukin-2 IL4, Interleukin-4 NMR, nuclear magnetic resonance WT-IL4, wild type Interleukin-4
Cp, change in heat capacity upon protein unfolding
G(H2O), conformational stability
Hm, enthalpy change of unfolding at the transition temperature
Sm, entropy change of unfolding at the transition temperature SASA, solvent-accessible surface area Tm, transition temperature of unfolding TS, temperature of maximal stability
Article and publication are at http://www.proteinscience.org/cgi/doi/10.1110/ps.051593306.
| Introduction |
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The large family of hematopoietic cytokines is divided into three structural groups: short chain, long chain, and interferons. IL4 is a short-chain cytokine, sharing structural features with IL2 and the colony stimulating factors GM-CSF and M-CSF. IL4 has 129 amino acid residues, organized in a four-helix bundle with an upupdowndown topology, a short anti-parallel
-sheet, and three disulfide bridges (Walter et al. 1992; Powers et al. 1993; Redfield et al. 1994). The disulfides formed by cysteine residues C3C127, C24C65, and C46C99 are very much conserved among IL4 variants from different mammals and therefore may play an important role in preserving the structure and stability of this cytokine. Disulfide C3C127 covalently links the two protein termini, C24C65 links the two long loops AB and BC, and C46C99 joins loop CD to helix B (Fig. 1
).
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Although helical bundles are common among the hematopoietic cytokines, individual proteins differ considerably in amino acid sequence. Nevertheless, a pattern of conservation of disulfide bonds is found among cytokines, normally presenting one to three disulfides. The preservation of these structural elements during evolution proves their relevance for packing and stability of the native protein fold. In extracellular proteins, cysteine residues appear frequently in even numbers and are the second most conserved residues in proteins, only surpassed by tryptophan residues (Thornton 1981). Interestingly, proteins that act as toxins have several disulfide bridges to ensure their thermodynamic stability and resistance to proteolysis (Nayak et al. 1999).
Disulfide formation has been shown to be essential in determining the acquisition of the native fold of some proteins, with bovine pancreatic trypsin inhibitor (BPTI) the best studied example (Creighton 1974, 1997). Additionally, in several known cases, disulfide reduction leads to protein unfolding, indicating that disulfides are required for maintenance of the native conformation. Disulfide bridges were initially proposed to stabilize proteins by decreasing the conformational entropy of the denatured state (Schellman 1987; Pace et al. 1988). According to this model, the chain entropy model, the introduction of a disulfide may produce an increase in conformational stability [
G(H2O)] of up to 5 kcal/mol, at 25°C (Pace et al. 1988). However, Doig and Williams (1991) showed that the presence of a disulfide cross-link disfavors folding entropically but favors it enthalpically to a larger extent. Furthermore, other authors have specifically attributed the variation in unfolding energetics, in the presence of disulfides, to changes in the enthalpy of the native state (Kuroki et al. 1992; Hinck et al. 1996).
The present work assesses the effect of disulfide removal on the conformational stability of human Inter-leukin-4. To this end, two IL4 variantsC3T-IL4 and C24T-IL4 (Kruse et al. 1991)were used, and alterations in their structure and thermodynamic stability were evaluated. Although the secondary structure of the mutant proteins is not significantly affected, these proteins seem to have a less well-packed protein core. For C3T-IL4 and C24T-IL4, the conformational stability [
G(H2O)], at 25°C, relative to wild type, decreases 4.9 and 3.2 kcal/mol, respectively. Additionally, the enthalpy (
Hm) and entropy (
Sm) of unfolding, at the transition temperature, and the change in heat capacity associated with protein unfolding (
Cp) were also found to decrease in the mutant proteins.
| Results and Discussion |
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Quantitative analysis of the far-UV CD spectra, using the program CONTIN (EMBL-DA07) (Provencher 1982), produced an
-helical content of 57% for WT-IL4 and C24T-IL4, in agreement with the NMR solution structure of WT-IL4 (Redfield et al. 1994). According to this structure, 74 out of 129 residues form the four
-helices of the bundle. In contrast, for C3T-IL4, an
-helical content of 63% was obtained. Such an increase implies the recruitment of nearly eight more residues to extend pre-existing helices or to form new helices. Deletion of disulfide bridge C3C127, which ties the two protein termini, may provide a less constrained environment and therefore facilitate the elongation of helices A and D toward the N terminus and the C terminus, respectively. Thus, fluorescence and CD indicate that the average structures of C24T- and WT-IL4 are very similar. However, in the case of C3T-IL4, a less solvent-exposed tryptophan residue (W91) and slightly longer A and D helices are suggested.
In order to evaluate the functional integrity of the mutant proteins, on and off rate constants were measured by surface plasmon resonance (Table 1
). Dissociation constants, determined from the ratio of the rate constants, indicate a 15%25% decrease on binding affinity of C3T- and C24T-IL4 for the
-chain receptor of human IL4 (IL4R
). This small decrease may reflect the structural and dynamic changes observed in the native state of the mutant proteins, but it must be kept in mind that both the wild-type and the mutant proteins have extremely high affinities for the
-chain receptor. Thus, the small structural changes observed in the mutant proteins do not significantly alter the intermolecular interactions with the
-chain receptor of human IL4.
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C3T-IL4 (Kd = 4.7 µM) >> WT-IL4 (Kd > 35 µM). Both the ANS emission maxima and the ANS dissociation constants show that the mutant proteins have a higher tendency to bind the fluorescent probe than the wild-type protein. This indicates that IL4 variants lacking one disulfide bridge expose a larger hydrophobic surface to the solvent. Despite the maintenance of the overall secondary structure content, the increase in hydrophobic surface exposure may reveal a less compact or a more accessible hydrophobic core, due, for example, to larger conformational fluctuations in the mutant proteins.
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G(H2O), the free energy change in the absence of denaturant, and m, the cooperativity of the unfolding transition, were obtained as fitting parameters, at each temperature studied (Table 2
G(H2O)] of WT-, C24T-, and C3T-IL4 are 9.3, 6.0, and 4.3 kcal/mol, respectively (Table 2
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G on the denaturant concentration, is higher for WT-IL4 at most of the temperatures tested. m is a key parameter in chemical unfolding reactions, and it is considered proportional to the protein surface newly exposed to the solvent upon unfolding, with the hydrophobic surface having a larger contribution, especially when urea is used as denaturant (Myers et al. 1995). In general, deletion of one disulfide leads to a more open denatured state and consequently implies larger variations of the surface exposed to the solvent upon unfolding. In these cases, a larger m value for the variants lacking the disulfide bond is expected. However, for IL4, the absence of disulfides C3C127 or C24C65 leads to small variations and, for most temperatures, smaller m values relative to WT-IL4. This may indicate that an augmented surface area is already solvent-exposed in the folded state of the mutant proteins, compensating the increase in the solvent-accessible surface area of the denatured state. In this context, disulfide bonds in IL4 may be essential in restricting hydrophobic surface accessibility in the native state. This, in fact, agrees with the ANS binding results presented before (Fig. 4
We have also performed GdmCl-induced unfolding experiments of WT-IL4 (data not shown) at 25°C and obtained a lower conformational stability value (
G(H2O) = 4.5 kcal/mol), in close agreement with what was previously reported in the literature (Domingues et al. 1999). The decrease of
G(H2O) determined by GdmCl-unfolding may reflect the influence of electrostatic interactions on the conformational stability of the protein (Monera et al. 1994), nonlinear dependence of
G on GdmCl concentration (Alonso and Dill 1991), or different unfolded states associated with the two denaturants (Pace et al. 1990). Nevertheless, studies of the conformational stability of other structurally similar hematopoietic cytokines reported values of
G(H2O) close to the ones determined here for WT-IL4 based on urea-unfolding experiments. The short-chain cytokine G-CSF composed by a four-helix bundle and having no disulfide bridges has a conformational stability of 9.4 kcal/mol, in 100 mM NaPi, 200 mM NaCl (pH 7.0) at 25°C (Bishop et al. 2001). Additionally, the long-chain cytokine Human Growth Hormone constituted by a four-helix bundle and two disulfide bridges shows a
G(H2O) of 14.5 kcal/mol in 20 mM HEPES (pH 7.5) at 25°C (Brems et al. 1990), and Interferon-
has a
G(H2O) of 8.3 kcal/mol in 10 mM NaPi (pH 6.8) at 25 °C (Beldarrain et al. 1999).
Thermal unfolding
The thermal stability of WT-IL4 and the mutant proteins C3T-IL4 and C24T-IL4 was evaluated by far-UV CD spectroscopy. Figure 6
shows the thermal unfolding profiles of the three proteins, monitored as a function of the CD signal (Ellipticity at 222 nm,
222) with increasing temperature. The transition temperatures of unfolding (Tm) were determined as the inflection points of the curves, calculated from the derivatives of the unfolding profiles. The Tm obtained for WT-IL4 (83.8°C) is considerably higher than those obtained for the mutant proteins: 70.0°C and 73.5°C for C3T-IL4 and C24T-IL4, respectively.
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G of unfolding in the transition region, that is, for tempera tures close to Tm, using Equation 5 (Materials and Methods). These values of
G, in combination with the values of
G(H2O) obtained in the chemical unfolding experiments, were used to define the shape of the conformational stability curve (detailed in the next section). Attempts to perform thermal unfolding experiments followed by the intrinsic fluorescence of W91 were unsuccessful. The quenching effects caused by increasing temperature masked the variation in fluorescence intensity associated with the protein unfolding process.
Temperature dependence of the conformational stability
The conformational stability curve (i.e., the dependence of
G of unfolding with the temperature) completely describes the thermodynamic behavior of the unfolding equilibrium of a protein. This curve may be constructed, using a noncalorimetric procedure, combining chemical and thermal unfolding data (Pace and Laurents 1989; Pace and Scholtz 1997). The
G(H2O) values from the urea unfolding experiments and the
G values in the transition region obtained from the thermal unfolding experiments were plotted together against the temperature (T) (Fig. 7
). These experimental points were then fitted by a modified version of the Gibbs-Helmholtz equation (Equation 6, Materials and Methods) to provide estimates of the enthalpy of unfolding at the transition temperature (
Hm) and the excess heat capacity of unfolding (
CP) for each protein. Table 3
lists the thermodynamic parameters obtained for WT-, C3T-, and C24T-IL4.
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Hm,
CP, and Tm (Table 3
Privalov and coworkers (Privalov and Khechinashvili 1974) have used calorimetric methods to demonstrate that the change in heat capacity (
CP) associated with protein unfolding, at constant pressure, is large, is positive, and may be considered approximately constant within the commonly used experimental temperature range. Several studies have successfully correlated unfolding
CP values with the solvent-accessible surface area newly exposed on unfolding, with the nonpolar surface having a larger influence (Livingstone et al. 1991; Spolar et al. 1992). Consequently, for the IL4 mutants lacking one disulfide bridge, an increase in
CP of unfolding, reflecting a larger increase on surface area newly exposed to the solvent, should be expected. Never-theless, the
CP values obtained for the three proteins are 1.5 kcal/mol K1 for WT-IL4, 0.99 kcal/mol K1 for C3T-IL4, and 1.1 kcal/mol K1 for C24T-IL4 (Table 3
). These differences in
CP are in complete agreement with the results obtained for the m values, determined from the urea-unfolding data (Table 2
). In fact, for proteins undergoing a simple two-state unfolding mechanism, the amount of surface area newly exposed to the solvent upon unfolding determines both the m values and
CP (Myers et al. 1995). The decrease in
CP of unfolding for the mutant proteins may be explained by conformational changes in the native state of the IL4 mutants relatively to WT-IL4. The lack of disulfides C3C127 in C3T-IL4 and C24C65 in C24T-IL4 may produce more open or more dynamic structures in the folded state and therefore a more accessible protein core, as was also suggested by the ANS binding data. A folded state with a more accessible protein core may lead to a smaller increase in the surface area exposed upon unfolding. Additionally, the
CP of unfolding found for the mutant proteins is slightly smaller than what is expected for monomeric globular proteins, which normally range from 1.29 to 1.94 kcal/mol K1 (Makhatadze and Privalov 1995). Some previous reports indicate that the deletion of disulfide bonds can either maintain the
CP values unaltered (Cooper et al. 1992) or lead to increases or decreases in
CP (Kuroki et al. 1992). It is therefore difficult to predict the variation of this parameter within a group of analogous proteins. However, in IL4, the lack of disulfide C3C127 or C24C65 leads to decreases in urea-unfolding m values and
CP values. Therefore, the absence of disulfide bonds in IL4 seems to influence the globular packing of the native state.
The values obtained for the enthalpy and entropy of unfolding for each IL4 variant were found to be in the expected range for globular proteins (Makhatadze and Privalov 1995). WT-IL4 has a
Hm of 102 kcal/mol, whereas C3T-IL4 and C24T-IL4 have
Hm values of 56.9 kcal/mol and 71.0 kcal/mol, respectively (Table 3
). The
Hm found for WT-IL4 is high, suggesting an extensive loss of favorable intramolecular and proteinsolvent interactions accompanying protein unfolding. The lower
Hm values obtained for the IL4 mutants may be associated with a smaller number of or weaker intramolecular interactions in the folded state, as a consequence of a more open conformation or looser core packing.
The entropy of unfolding at the transition temperature (
Sm) for WT-IL4 is 286 cal/mol K1, for C3T-IL4 is 166 cal/mol K1, and for C24T-IL4 is 205 cal/mol K1 (Table 3
). The entropy change for protein unfolding has two main opposing contributions: the decrease in hydration entropy and the increase in configurational entropy (
Sunf =
Sconfig +
Shyd; with
Sconfig > 0 and
Shyd < 0). Therefore, two explanations may be put forward to justify the decrease of
Sm in the mutant proteins: an increase in configurational entropy of the folded state, or a decrease in hydration entropy of the denatured state. Upon deletion of a disulfide bond, it is natural to assume that both native and denatured states become less conformationally restricted, and consequently the configurational entropy of both states increases. Nevertheless, only a larger increase in configurational entropy of the native state would justify the decrease in the
Sm observed for the mutants. However, it is more likely that, in the absence of disulfides, the configurational entropy of the denatured state suffers a larger increase than the configurational entropy of the native state. In this case, the decrease in
Sm of unfolding observed for the IL4 mutant proteins must result from a large decrease in the hydration entropy of unfolding (
Shyd becomes more negative). Most likely, this decrease in hydration entropy of unfolding is mainly governed by a decrease in the hydration entropy of the denatured state, due to the exposure of a larger hydrophobic surface area. Thus, the smaller experimental
Sm of the mutant IL4 proteins may reflect the larger nonpolar surface area exposed to the solvent in the denatured state of the mutant proteins, overcoming the contribution of the increase in conformational freedom of the denatured state.
The determination of the thermodynamic parameters (
Hm,
Sm, Tm, and
CP) for the three IL4 variants allows the calculation of
G,
H, and
S of unfolding in the range of temperatures where
CP is assumed constant (Equations 6, 9, and 10, Materials and Methods). Although the
G(H2O) values are lower at 37°C than at 25°C, the relative order of the conformational stability is maintained among the IL4 variants (Table 3
). The IL4 mutant proteins are always thermodynamically less stable than the wild-type protein, and C3T-IL4 is considerably less stable than C24T-IL4. WT-IL4 has a
G(H2O)37°C of 8.7 kcal/mol, whereas at 37°C, C3T-IL4 and C24T-IL4 have conformational stabilities of 3.9 and 5.3 kcal/mol, respectively. It is important to note that even apparently small differences in the conformational stability of a protein may have important consequences in its function and solution behavior.
The temperature of maximal stability (TS) was determined from the stability curve and Equation 8 (Materials and Methods). TS is the temperature at which the change in entropy of unfolding is zero and the Gibbs free energy change reaches its maximal value [
G(TS)]. Studies on the solubility of small organic molecules and nonpolar amino acids in water have indicated that the hydrophobic effect is maximal at 20°C (Privalov and Gill 1988). Proteins with globular folds strongly determined by the hydrophobic effect do show temperatures of maximal stability in the range of 20° ± 8°C. TS deviations from 20°C are attributed to weak hydrophobic effects and/or the presence of strong electrostatic interactions (Kumar et al. 2002). The temperatures of maximal stability (TS) found for the IL4 variants studied are 20.8°C, 16.8°C, and 14.2°C for WT-, C3T-, and C24T-IL4, respectively. Although within the range of TS values expected for globular proteins, the lower TS might suggest a smaller contribution of the hydrophobic effect for the conformational stability of the IL4 variants lacking one disulfide bond, again in agreement with other stability parameters and structural observations we made.
| Conclusions |
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G(H2O)] of 9.3 kcal/mol, transition temperature (Tm) of 83.8°C, and temperature of maximal stability (TS) of 20.8°C. Although the two native disulfide bridges understudy (C3C127 and C24C65) play an important role in the thermodynamic and structural stability of IL-4, disulfide C3C127has a predominant role.
Far-UV CD and intrinsic fluorescence studies on C24T-IL4 suggest a global fold similar to the wild-type protein. Although the average wild-type structure is maintained in C24T-IL4, the absence of disulfide C24C65 produces a protein with lower thermodynamic stability and a more solvent-accessible protein core, as indicated by the ANS binding studies and several thermodynamic parameters. Additionally, preliminary NMR relaxation measurements on 15N-labeled C24T-IL4 also suggest changes in the dynamic behavior of this mutant protein. These changes in dynamics may justify the large chemical shift differences observed in the [1H-15N]HSQC NMR spectra (Fig. 1
).
The absence of disulfide C3C127, which links the two protein termini in WT-IL4, induces more dramatic changes in what concerns protein structure and stability than the absence of disulfide C24C65. In fact, C3T-IL4 shows a 5-nm blue-shift of the fluorescence emission maximum, indicating a more hydrophobic environment for the single tryptophan residue (W91). Furthermore, an increase in the helical content is observed for C3T-IL4, as judged by far-UV CD, probably because of the elongation of
-helices A and D by nearly a turn. ANS binding experiments indicate a larger hydrophobic surface accessible to the solvent in the native state of C3T-IL4, when compared to C24T- and WT-IL4. Thus, from a structural point of view, disulfide C3C127 seems to impose significant conformational restraints on the global fold of IL4.
Protein conformational stability (
G(H2O)) is lowered in C24T-IL4 and C3T-IL4, throughout the experimental range of temperatures tested. At 25°C, the conformational stability decreases by 3.2 kcal/mol in C24T-IL4 and 4.9 kcal/mol in C3T-IL4, when compared with WT-IL4. The transition temperature (Tm) decreases by 10.3°C in C24T-IL4 and 13.8°C in C3T-IL4, and the temperature of maximal stability (TS) decreases by 6.6°C and 4.0°C in C24T- and C3T-IL4, respectively. These changes are the consequence of enthalpic and entropic contributions. The experimentally determined thermodynamic parameters
Hm,
Sm, and
CP are reduced in C24T-IL4 and C3T-IL4 (Table 3
). The decrease in unfolding enthalpy (
Hm) of the mutant proteins may be attributed to the loss or weakening of intramolecular and proteinsolvent interactions in the native state, whereas the decrease in the entropy of unfolding (
Sm) may be mainly associated with a decrease in the hydration entropy of the denatured state. Additionally, the decrease in the change of heat capacity of unfolding (
CP) may result from an increase in the heat capacity of the folded state, due to a larger solvent-accessible surface area in this state of the mutant proteins.
Taken together, our results indicate that the folded state of the IL4 variants lacking one disulfide bridge, in particular C3T-IL4, hasa protein core less well packed, looser, and more accessible to the solvent. Furthermore, the decrease in conformational stability of the IL4 variants seems to be mostly determined by enthalpic contributions in the native state and entropic contributions in the denatured state. Moreover, while the decrease in
Hm of the mutant proteins contributes to the decrease in conformational stability, the decrease in
Sm has, in fact, a stabilizing effect.
Interestingly, the structural and stability differences observed for the IL4 mutants do have consequences in functional terms. Cell proliferation assays performed with C3T-IL4 and C24T-IL4 showed a three to five times decrease in protein activity (Kruse et al. 1991). Additionally, binding constants indicate a small decrease in binding affinity of the IL4 variants for the
-chain receptor. These relatively small decreases in binding affinity and biological activity of C3T- and C24T-IL4 may, in fact, reflect the structural and dynamic changes observed in the native state of these proteins.
| Materials and methods |
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-chain domain of the IL4 receptor (IL4R
) at a density of 1520 pg/mm2 in a CM5 biosensor.
Protein concentrations were determined spectrophotometrically at 278 nm, using an extinction coefficient of 9370 M1 cm1 (or
2780.1% = 0.625 mg1 cm2) (Windsor et al. 1991). Quality control of the protein samples was routinely performed by analytical size exclusion chromatography (SEC) and poly-acrylamide gel electrophoresis in denaturing conditions (SDS-PAGE), in particular to control for the absence of dimers in the samples of IL4 mutants with a single free thiol (SH) group.
Guanidine hydrochloride, urea, and 8-anilino-1-naphtalene-sulphonic acid (ANS) were of the highest purity commercially available and were purchased from Sigma Chemical Company. 15N-ammonium chloride was acquired from Cambridge Isotope Laboratories.
Circular dichroism
Circular dichroism experiments were performed on a Jasco J720 CD spectropolarimeter calibrated with d-10-camphorsul-fonic acid. Far-UV CD spectra were recorded between 260 and 182 nm using a 1-mm pathlength cuvette. Protein concentrations ranged from 6.0 to 8.0 µM, in 10 mM sodium phosphate buffer (pH 6.0). CD spectra were run with a step-resolution of 0.2 nm, a scan speed of 50 nm/min, and using a bandwidth of 1.0 nm. The spectra were averaged over four scans and corrected by subtraction of the buffer signal. The results are expressed as the mean residue ellipticity [
]MRW, defined as [
]MRW =
obs(0.1MRW)/(lc), where
obs is the observed ellipticity in millidegrees, MRW is the mean residue weight, c is the concentration in milligrams per milliliter, and l is the length of the light path in centimeters. Protein secondary structure was estimated from the far-UV CD spectra using the program CONTIN (EMBL-DA07) (Provencher 1982).
Thermal unfolding experiments were followed by far-UV CD, monitoring the change in ellipticity at 222 nm. Thermal unfolding was accomplished increasing the temperature of the sample in the CD cuvette at a rate of 0.33°C/min, using a programmable water circulating bath, Haake F6. The sample temperature was constantly monitored, using a thermal couple inserted in the solution and connected to a digital thermometer, Digi-Sense (Cole-Parmer Instrument Company). The experiments were carried out in a cylindrical cuvette with an optical pathlength of 1 mm, at an acquisition frequency of 1/5 sec1 and using a bandwidth of 1.0 nm. Protein concentrations varied between 6.5 µM and 8.2 µM. Transitions were monitored by the change in the CD signal at 222 nm. Reversibility of the unfolding transitions was confirmed by the overlap of the CD spectra of native and renatured proteins. The CD spectra of renatured proteins were obtained by cooling the denatured samples to 40°C, at a rate of 1.22°C/min.
Fluorescence spectroscopy
Fluorescence experiments were performed on a SPEX Industries Fluorolog fluorescence spectrometer equipped with a thermostatted cell compartment.
Titrations with 8-anilino-1-naphtalenesulphonic acid (ANS) were performed making microliter additions of concentrated ANS solutions to the protein samples. Protein concentrations varied between 10.0 and 16.0 µM, and the ANS final concentrations between 1 and 50 µM, in 10 mM sodium phosphate buffer (pH 6.0). Final sample dilutions never exceeded 2%. ANS fluorescence spectra were monitored between 400 and 600 nm, at 25°C, using an excitation wavelength of 370 nm.
Intrinsic fluorescence emission spectra were obtained at a controlled temperature, using an excitation wavelength of 295 nm. Urea-induced unfolding experiments were performed by dilution of stock solutions of IL4 variants to a final concentration of 10.0 µM in the presence of increasing concentrations of denaturant, in 10 mM sodium phosphate buffer (pH 6.0). Fresh stock solutions of urea were prepared gravimetrically and its final concentration calculated according to Pace and Scholtz (1997). Protein samples with urea were incubated at a controlled temperature for up to 24 h. The reversibility of the unfolding process was confirmed by extensive dialysis of urea-denatured samples against 10 mM sodium phosphate buffer (pH 6.0) and compared with native samples by gel filtration chromatography and fluorescence. The IL4 urea-unfolding profiles were constructed plotting the fluorescence intensity at 380 nm against urea concentration.
Accessible surface area calculations
Solvent-accessible surface area calculations were performed using the coordinates of the average NMR structure (Redfield et al. 1994) or the X-ray structure (Walter et al. 1992) of WT-IL4 and the program GRASP with a 1.40 Å probe radius (Nicholls et al. 1991).
NMR experiments
NMR experiments were carried out on 2.0 mM samples of 15N-labeled recombinant human WT-IL4 or C24T-IL4, dissolved in 25 mM D3-acetic acid in 90% H2O, 10% D2O (pH 5.1). The experiments were run at 25°C on a Varian Unity Inova 500 NMR spectrometer, operating at 500 MHz for 1H and 50.7 MHz for 15N. Two-dimensional sensitivity-enhanced [1H-15N] HSQC experiments (Kay et al. 1992) were collected with 64 complex points in t1 (15N) and 1024 complex points in t2 (1H) and sweep widths of 1600 Hz in F1 and 6000 Hz in F2. Broadband decoupling during acquisition was achieved with GARP. NMR data were processed with the program FELIX (Accelrys, Inc.) running on Silicon Graphics workstations.
Data analysis
ANS binding experiments
ANS titration data were analyzed according to a simple binding equilibrium defined by a single dissociation constant (Kd). The experimental data were fitted by the isothermal binding curve given by Equation 1:
![]() | (1) |
with y, the degree of saturation, given by:
![]() | (2) |
where
Fi = (Fobs Fmin) represents the difference between the fluorescence intensity after each ANS addition (Fobs) and the fluorescence intensity in the absence of ANS (Fmin); and
Fmax = (Fmax Fmin) represents the maximum variation of fluorescence intensity, with Fmax the fluorescence intensity when the protein is completely saturated with ANS. [P]total is the total protein concentration and [L]total is the total ligand concentration after each ANS addition.
Equation 1 is also applicable to a binding equilibrium with n binding sites, as long as these sites are equivalent and independent. In this case, [P]total represents the total concentration of binding sites and may be replaced in Equation 1 by n[C]total, where n stands for the number of binding sites per protein molecule and [C]total stands for the total protein concentration in solution.
Nonlinear least-squares fitting of the experimental data with Equations 1 and 2 was performed with the program Kaleida-Graph (Synergy Software). The dissociation constant (Kd), the number of binding sites (n), and the maximum variation of fluorescence intensity (
Fmax) were used as fitting parameters.
Chemical unfolding experiments
Equilbrium chemical unfolding curves were analyzed using a two-state model [Native (N)
Unfolded (U)]. The experimentally observed spectroscopic property (y) as a function of urea concentration is the result of contributions from both the native (N) and the unfolded (U) protein populations, and may be directly related to the equilibrium constant and the free energy change [
G(H2O)] for unfolding by Equation 3, according to the linear extrapolation model (LEM) (Santoro and Bolen 1988):
![]() | (3) |
where YN and mN, YU and mU are the intercept and slope of the pre- and post-transition baselines, R is the gas constant, and T is the absolute temperature. The free energy change in the absence of denaturant [
G(H2O)] and m, the dependence of the free energy (
G) on the concentration of denaturant, were determined by a nonlinear least squares fit of Equation 3 to the unfolding data, using the program Origin (OriginLab Corporation). The concentration of denaturant at the transition midpoint (Cm) was also determined for each unfolding profile with Equation 4:
![]() | (4) |
Thermal unfolding experiments and stability curves
Thermal unfolding experiments were followed by far-UV CD, monitoring the change in ellipticity at 222 nm as a function of temperature. These thermal unfolding curves were used to determine the transition temperatures of thermal unfolding (Tm) and to estimate the free energy change of unfolding (
G) at temperatures close to Tm. The transition temperatures were estimated as the inflection points of the thermal unfolding curves, obtained from their second derivatives. The free energy changes of unfolding (
G) in the transition region were determined with Equation 5:
![]() | (5) |
where
obs is the ellipticity at 222 nm, monitored during the thermal unfolding experiment, and
N and
U are the ellipticities, at each temperature of the transition region, extrapolated from the linear dependence of the pre- and post-transition regions and representing the native and unfolded states, respectively.
The thermodynamic parameters
Hm and
CP for protein unfolding were determined from a nonlinear least squares fit of the modified Gibbs-Helmholtz equation (Equation 6) to a plot of
G versus absolute temperature (T), using the
G values determined from the urea-induced and temperature-induced unfolding experiments (Pace and Laurents 1989; Pace and Scholtz 1997).
![]() | (6) |
In order to check the validity of the two-state unfolding equilibrium approach, the parameters Tm,
Hm, and
CP were used in Equation 7 to fit the experimental thermal unfolding profiles to a two-state equilibrium. The fits described quite well the experimental behavior, suggesting that the thermodynamic parameters determined by thermal and chemical unfolding experiments and followed by far-UV CD and fluorescence are the manifestation of a two-state unfolding equilibrium.
![]() | (7) |
YN, mN, YU, and mU in Equation 7 are fitting parameters describing the linear dependence of the spectroscopic signal (Y) with temperature, in the pre- and post-transition regions.
With the parameters
Hm,
CP, and Tm determined for each IL4 variant, the temperatures of maximal stability (TS) were obtained with Equation 8:
![]() | (8) |
Assuming that the change in heat capacity (
CP) of unfolding is independent of the temperature, in the narrow range of temperatures experimentally used (Schellman 1987), the change of enthalpy (
H) and entropy (
S) of unfolding may be determined at different temperatures by Equations 9 and 10:
![]() | (9) |
![]() | (10) |
| Acknowledgments |
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| References |
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