Protein Science
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ottosen, M. B.
Right arrow Articles by Jensen, K. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ottosen, M. B.
Right arrow Articles by Jensen, K. F.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?
Protein Science (2002), 11:2575-2583.
Copyright © 2002 The Protein Society

The dimeric dihydroorotate dehydrogenase A from Lactococcus lactis dissociates reversibly into inactive monomers

Mette Brimheim Ottosen1, Olof Björnberg1, Sofie Nørager2, Sine Larsen2, Bruce Allan Palfey3 and Kaj Frank Jensen

1 Department of Biological Chemistry, Institute of Molecular Biology, University of Copenhagen, DK-1307, Copenhagen K, Denmark
2 Centre for Crystallographic Studies, Department of Chemistry, University of Copenhagen, DK-2100, Copenhagen 0, Denmark
3 Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48109-0606 USA

Reprint requests to: Kaj Frank Jensen, Department of Biological Chemistry, Institute of Molecular Biology, University of Copenhagen, Sølvgade 83H, DK 1307 Copenhagen K, Denmark; e-mail: kfj{at}mermaid.molbio.ku.dk; fax: +45 3532 2040.

The flavoenzyme dihydroorotate dehydrogenase A from Lactococcus lactis is a homodimeric protein of 311 residues/subunit, and the two active sites are positioned at a distance from the dimer interface. To promote formation of the monomeric form of the enzyme, we changed the residues involved in formation of two salt bridges formed between the residues Glu206 of the one polypeptide and Lys296 of the other polypeptide. The mutant enzymes formed inactive precipitates when cells were grown at 37°C, but remained soluble and active when cells were grown at 25°C. The salt bridges were not needed for activity, because the mutant enzymes in which one of the residues was converted to an alanine (E206A or K296A) retained almost full activity. The mutant enzymes in which the charge of one of the residues of the salt bridge was inverted (i.e., E206K or K296E) were severely impaired. The double mutant E206K-K296E, which has the possibility of forming salt bridges in the opposite orientation of the wild type, was fully active in concentrated solutions, but dissociated into inactive monomers upon dilution. The KD for the dimer to monomer dissociation reaction was 12 µM, and dimer formation was favored by the product, orotate, or by high ionic strength, indicating that the hydrophobic interactions are important for the subunit contacts. Wild-type dihydroorotate dehydrogenase A was similarly found to dissociate into inactive monomers, but with a KD for dissociation equal to 0.12 µM. These results imply that the dimeric state is necessary for activity of the enzyme.

Keywords: Nucleotide synthesis; oligomerization; quaternary structure; dissociation kinetics; oxido-reductase; flavin


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
J. Bacteriol.Home page
D. Shallom, G. Golan, G. Shoham, and Y. Shoham
Effect of Dimer Dissociation on Activity and Thermostability of the {alpha}-Glucuronidase from Geobacillus stearothermophilus: Dissecting the Different Oligomeric Forms of Family 67 Glycoside Hydrolases
J. Bacteriol., October 15, 2004; 186(20): 6928 - 6937.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
R. R. Boulanger Jr. and E. R. Kantrowitz
Characterization of a Monomeric Escherichia coli Alkaline Phosphatase Formed upon a Single Amino Acid Substitution
J. Biol. Chem., June 20, 2003; 278(26): 23497 - 23501.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The Protein Society.